Food Menu

Small Sharing Dishes

FISH

DISHES

 

SCALLOPS

Kale, Raspberries, Hazelnuts

12.5

 

HAND-PICKED CRAB

Apple, Fennel, Basil

7.5

 

COD

Jerusalem Artichoke

7

 

OYSTERS

Lightly poached in their own juices

3 each

MEAT

DISHES

 

VENISON MEDALLIONS

Port Wine Jus, Savoy, Gruyere

8.5

 

DUCK

Pickled Cauliflower, Apples, Raisins

6.5

 

OX CHEEK

Cepes, Celeriac, Carrots

7.5

 

LAMB CUTLETS

Heritage Beets, Parsnip

10.5

RAW/ VEGETARIAN/

VEGAN DISHES

 

QUINOA STUFFED MUSHROOM

Superfood Salad, Pine Nuts, Basil

6.5

 

RAW SPICED FALAFEL

Avocado, Mango and Pomegranate Salad

8.5

 

RAW VEGAN SUSHI TERRINE

Nori, Miso, Avocado, Organic Soy Sauce

7

 

AUBERGINE

Goats Cheese, Walnuts

6

 

SUNDAY ROAST

ROAST LAMB WITH ALL TRIMMINGS

12.50

SPECIAL DISH

RIB STEAK (700 grams)

25

Raw Desserts

(Vegan and Dairy-Free)

All of our Cakes are made at the premises by our Master Patissier using Premium Raw Organic Produce

 

Sharing Plate of all 4 desserts – 9

 

STRAWBERRY CHEESECAKE

5.5

CHOCOLATE CAKE

5.5

CARROT CAKE

5.5

MANGO CHEESECAKE

5.5

Desserts

 

TRADITIONAL GREEK BAKLAVA

5.5

VANILLA CHEESECAKE

5.5

SALTED CARAMEL CAKE

5.5

CHEESE PLATTER

6.5

DESSERT DRINKS OFFER

(Price valid only when ordered with a Dessert)

50ml Serving

 

Mozart Dry Chocolate Vodka – 3

Frangelico Hazelnut Liqueur – 3

Cointreau Orange Liqueur – 3

Chateau de Breuil VSOP Calvados – 5

Hennessy VS Cognac – 5

LIQUEUR COFFEES

5.75

 

Jameson (Whiskey)

Hennessy VS (Brandy)

Amaretto (Liqueur)

Absolut (Vodka)

Cointreau (Liqueur)

COFFEES AND TEAS

 

Espresso – 1.95

 

Filter Coffee – 1.95

 

Cappuccino – 2.45

 

Double Espresso – 2.45

 

Cafe Latte – 2.45

 

Hot Chocolate – 2.45

 

Teas & Herbal Teas – 1.95