Christmas Day Menu

 

5 COURSES FOR £34.95

 

Soup Course

WINTER VEGETABLE SOUP   V

 

Starters

STEAMED MUSSELS – Garlic, Shallots, White Wine and Cream

DUCK FILLETS – Pickled Cauliflower, Apples and Raisins

STUFFED AUBERGINE – Mozzarella, Spinach and Olives  V

 

Main Dishes

TRADITIONAL ROAST NORFOLK TURKEY – With ALL the trimmings

BEEF FILLET MEDALLION – Balsamic Vinaigrette and Choice of Chips

VEGETARIAN MOUSSAKA – Vegetable Ragu, Potatoes and Béchamel Sauce with Mixed Salad  V

HONEY & GARLIC BAKED SALMON – Mashed Potato and Green Beans

 

Desserts

CHRISTMAS PUDDING – with Hot Brandy Sauce

RAW CARROT CAKE

VANILLA CHEESECAKE

All of our Raw Cakes are made by our Master Patissier using Premium Raw Organic Produce


 

Tea or Coffee